Amazing customers! We’re excited to share our updated Summer hours with you: 🌞 Monday to Thursday: 11:00 AM—9:00 PM 🎉 Friday & Saturday: 1100 AM—10:00 PM Just a quick note: our kitchen wraps up service half an hour before we close. No Reservations areneeded—it's all about First Come, First Served! 🚫 Sundays: Closed. Thank you for your understanding! We can’t wait to serve you and truly appreciate your support!
WELCOME
The Mexican term for "MORTAR AND PESTLE"- El Molcajete being the MORTAR and El Tejolote the PESTLE. The black rough texture of both pieces is a result of the fact they are made of basalt (volcanic rock). They are used in the traditional manner of grinding spices and herbs and other mixtures.
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The word MOLCAJETE (mortar), derives from Nahualt -the languaje of the Aztecas- "Molli" (seasoning or sauce) and "Caxitl" (bowl). The word TEJOLOTE (pestle), also derives from Nahualt "Tetl" (stone) and "Xolotl" (doll).
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Foods traditionally prepared in the Molcajete inlcude salsa and moles as well as guacamole, it's also used for grinding chilies, garlic and/or other herbs and spices for food preparation.
El Molcajete Mexican Restaurant Bar and Cantina is a Family Own Business where you can enjoy authentic mexican food using our own homemade recepies
Amazing customers! We’re excited to share our updated Summer hours with you: 🌞 Monday to Thursday: 11:00 AM—9:00 PM 🎉 Friday & Saturday: 1100 AM—10:00 PM Just a quick note: our kitchen wraps up service half an hour before we close. No Reservations are needed—it's all about First Come, First Served! 🚫 Sundays: Closed. I appreciate your understanding! We can’t wait to serve you and truly appreciate your support!
Drop us an Email for any consultation or give us a call at the numbers above