****Attention Customers:**
We would like to inform you of our updated winter hours:
- **Monday to Thursday:** 11:00 AM - 8:30 PM
- **Friday & Saturday:** 11:00 AM - 9:30 PM
- **Sunday:** Closed
Please be aware that our kitchen will close for service 30 minutes before the restaurant closes. Reservations are not required; we operate on a first-come, first-served basis.
We appreciate your understanding and look forward to serving you. Thank you for your continued support!
WELCOME
The Mexican term for "MORTAR AND PESTLE"- El Molcajete being the MORTAR and El Tejolote the PESTLE. The black rough texture of both pieces is a result of the fact they are made of basalt (volcanic rock). They are used in the traditional manner of grinding spices and herbs and other mixtures.
The word MOLCAJETE (mortar), derives from Nahualt -the languaje of the Aztecas- "Molli" (seasoning or sauce) and "Caxitl" (bowl). The word TEJOLOTE (pestle), also derives from Nahualt "Tetl" (stone) and "Xolotl" (doll).
Foods traditionally prepared in the Molcajete inlcude salsa and moles as well as guacamole, it's also used for grinding chilies, garlic and/or other herbs and spices for food preparation.
El Molcajete Mexican Restaurant Bar and Cantina is a Family Own Business where you can enjoy authentic mexican food using our own homemade recepies
Attention Customers:** We want to share our updated winter hours with you: - **Monday to Thursday:** 11:00 AM - 8:30 PM - ** & Saturday:** 11:00 AM - 9:30 PM - **Sunday:** Closed Please remember that our will close for service half an hour before the restaurant closes. No reservations are needed; we operate on a first-come, first-served basis. Thank you for your understanding and continued support. We look forward to serving you!
Drop us an Email for any consultation or give us a call at the numbers above